Tuesday, June 23, 2009

Sweet Peas.

I'm beginning to appreciate pasta more as of late. It's usually quick and easy; my husband always loves it (he's Italian); and when paired with lemon juice and seasonal vegetables, it's anything but your basic pasta and tomato sauce.

Photograph by Romulo Yanes via Epicurious.com

I found this recipe for Lemon Gnocchi with Spinach and Peas a few months ago. I love it because the ingredients are simple and easy to come by, it takes less than 20 minutes to make and the combination of the cream, the lemon, the peas and spinach is scrumptious. I love biting into every sweet little pea and discovering some of the tart lemon juice hiding inside.

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