Such a Tart.

Pascal Rigo's Goat Cheese Tart with Pears via Serious Eats.

Um, looks like our meals will be solely comprised of desserts as that seems to be the only course I am excited to make. Pears, goat cheese, a shortbread like crust and caramel syrup, oh my! And lookey here, this tart is mild enough that it's appropriate for breakfast. So I now have breakfast and dessert covered...what to do for the rest of my meals?

Today.

One of my favorite weekly posts is by Eric Baker on Design Observer. Once a week he posts Today, a selection of carefully curated, yet random images he finds while trolling the internet. And just think, it all started after he sent a friend 50 different images of cheese. See people...coagulated milk protein always brings good things! Now, go have yourself a slice of Gouda.

Click on the individual images to go to the original source for each image.