I was turned on to smitten kitchen by an old middle school friend (hi Kate!) I reconnected with thanks to all these new social networking sites the kids are into these days.
Anyway, I found a recipe there that is quick, easy and tastes like summer. I think I've already made it four times since I discovered the recipe last week (I kid, I kid...I've made it six times).
Here's a sneak peak...the ingredients are goat cheese (yes!), asparagus (yum!), lemon (yes, please), olive oil and pasta. Honestly, how could this go wrong? Well, I'll tell you how...if you ignore the bit about adding back in some of the pasta water. Do it or it's just not the same. Also, I've added some shredded roasted chicken in to add some protein and it's to die for chilled.
Here's a link to the recipe: Asparagus, Goat Cheese and Lemon Pasta.
And here's a picture so you go to the grocery, buy the ingredients and make it for dinner tonight! It's excellent with some prosecco...at least that's the word on the streets.
Photo courtesy of smitten kitchen.