I can't wait to make this Mediterranean Pepper Salad I found on smitten kitchen. It looks like a rainbow for your mouth. Although my rainbow might have to omit the olives. My mouth simply is not a fan.
Photo courtesy of smitten kitchen.
For dessert, I'm almost positive I'll be making this Nectarine-Blackberry Crisp served with a side of vanilla ice cream. It looks muy, muy delicioso (four years of Spanish is not lost on me)!
Photo by Gentl & Hyers via Epicurious.com.
On second thought, one can never have too many desserts. And it would just be plain rude not to let a meyer lemon come to the party so I suppose I'll have to make this Meyer Lemon Semifreddo with Summer Berries as well.
Photo by Coral von Zumwalt via Epicurious.com.
Cheers to summertime foods! Now time to think about what we will be drinking...